Under Jethro’s guidance you will learn how to handle, roll and shape delicate filo dough.
He will lead you through three iconic Greek dishes – Bougatsa (custard filling), Speiroeides Spanakopita (savoury greek pie), and Feta Psiti me Meli (wrapped baked feta with honey and sesame). This hands-on experience is designed for both novice and seasoned cooks, offering a delightful blend of tradition, technique, and creativity.
YOU WILL MAKE, BAKE AND TAKE HOME.
You will able to enjoy your creations at the end of the workshop with your classmates and keep the rest of it for your friends and family to enjoy at home.
3.5 HOUR CLASS: 1pm – 4.30. (approximate end time)
YOUR TEACHER: Jethro Carr has devoted the last two decades to teaching. His culinary adventures have taken him to Kew Gardens, Imperial College London and BBC Good Food Show to name a few.
Allergens : egg, milk, wheat gluten, sesame
If you’ve ever wondered how to perfect a sourdough loaf or baguette at home this is your chance to find out. You will learn how to knead and develop different doughs, and bake using our own stone-decked bread oven. Classes are taught by our skilled bakers.
We teach different techniques on how to knead and mould 5 types of bread – wheat and rye sourdoughs as well as focaccia and baguettes.
Coffee and lunch are included, and you get a bundle of your own baked loaves to take home with you.
The class also details the use of time, heat and steam and how you can use these things to artfully affect your bread.
Lunch makes for a welcome break after a little vigorous kneading to build up you appetite! Coffee and hot chocolate fondants straight from the oven for another boost in the afternoon.
5.5 hr class. 10:30 a.m to 4 p.m. £80 per person. Under 16’s need to have a place booked and accompanied with a paying adult.
Please see below for Refunds and Cancellations
We are offering smaller sizes classes than usual, with extra measures in place to adhere to Covid-19 guidelines. If we have to cancel the class you will be offered a full refund if we are unable to offer a new date.
After booking, we will email details about the day with another reminder nearer the time. Please check your junk folder as the email will include vital information about the day.
We do have a waiting list for classes, if you would like to be added for future dates please email kemptown@openbakery.co.uk .
We can amend a booking or give a refund with 7 days notice of the event date, no refund will be given with less than 7 days. If you are unable to attend short notice and you offer your place to someone else please let us know their details.
If we need to cancel the class we will offer a full refund if we cannot offer an alternative date